Whipped Cashew Cream
Recipe type: Topping
Cuisine: Dessert
Prep time: 
Total time: 
Serves: 8
 
What You'll Need
  • 3 cups of raw cashews
  • 1½ cups of water
  • 4 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • ¼ tsp of sea salt
How You Do
  1. Soak the raw cashews in the water for at least 4 hours, overnight is better. Drain and rinse well.
  2. Place all of your ingredients in a blender and blend into a luxurious thick cream! That's it! Scoop out a generous dollop on top of your pie and BOOM. Food delirium. The good kind. That which comes from eating something divine.
Recipe by They Roar at http://www.theyroar.com/2013/11/refined-sugar-gluten-and-dairy-free-pumpkin-pie/