Posts Tagged: Strawberry Season Recipes
Fridge and pantry staples. I’m all about them! I’m wrapping up a Free 5 Day Sugar Detox and Intro Into Clean Eating Group on Facebook today and as I was compiling some of my favourite, simple, refined sugar and processed-crap-free recipes I wanted to able to include this little gooder in the list for the group members. We were out of strawberry jam anyways and since it only takes a few minutes to make, I decided to whip some up, take some pics and shoot off a recipe post. I also have a strawberry, chia seed and lavender infused jam recipe here on They Roar, by way of the traditional canning method if you’d like to give that a whirl for a longer shelf life or to gift this holiday season!
- 600 grams bag of frozen strawberries (could use fresh too, approximately 2½ cups)
- 1 tbsp. fresh lemon juice
- 2 - 3 tbsp. ground chia seeds (depending on how thick you like your jam)
- 4 tbsp. raw honey
- Simmer berries until soft and easy to mash
- Mash it up, adding in the honey, lemon juice, and ground chia
- Scoop into a mason jar, chill and ENJOY!
- (last up to about 2 weeks, if it's not devoured by then!)
It’s that time of year. My very favourite type of harvest. Strawberries. Pure bliss. There is no comparing fresh, in season, organic strawberries to that of the supermarket (hello GMO), variety. They are an entirely different fruit. As in, WAY BETTER tasting and WAY BETTER for you. (Me!)
Simple enough, I mean – it is a tiered cake after all. Tiered cakes are to be respected. Straight up. One must be gentle yet stern with them all at the same time. At least that’s why I believe this sexy cake came out so magnificently. So timely. Surely, it also had something to do with setting a vibe of tranquility. (I’ve been known to bust a move all in the name of a homemade birthday cake many a time.) Having all of my ingredients ready. Researching the substitions I would make once I decided on a recipe.
Which all ends in the minor technicality that the hour in which I profess it took me to make this cake? Well that isn’t really true at all.
I love baking and cooking. I don’t count the research and experiment time. What I can tell you is that this is the perfect cake for the summer season – or any occasion really. I made it for a dear sweet, charming young man in my life, for his 17th birthday. I now plan on making it for my dear, sweet, baby girl for her birthday in one short month. Her 1st! Onwards with this cake business.
Let go of your fear, revel in the fact that your search for the perfect cake is over and you can just get to the business of creating this masterpiece. I don’t have a fancy cake cutting wire (although that would be splendid), or probably half of the tools one could use to make this even more simple and uber profesh looking. The making part is what I’m referring to. Which is fine, because I don’t profess to be a food blog. Just a momma who believes in the inherent, magical virtues of a homemade birthday cake. Bar none.
This recipe is for all the moms who believe in that magic and appreciate the community on the internets that allows us to do so more often. Recipes, tips, inspiration, stories, support. It’s why I’m here. You are here for all that and some cake, too, right?